Here are just a few common dates you'll see on food labels and what they mean:
These are just guidelines but the hope is that most food companies will be using them by sometime in 2018. We hope this will cut down on food waste but it could also be good for your budget!
So how do you know if a food should be thrown out? Give it a sniff. If it smells off, then throw it out. If you see mold or deterioration, definitely throw it out. In the case of hard cheese, you can cut away the mold and it’s still safe to eat. But my big tip is to freeze foods if you know you won’t be able to use it up soon after the date. This works particularly well with meats, shredded cheeses, and breads but just about anything can be frozen (with a few exceptions)! For more information on how long you should keep foods, what to do when the power goes out for a long time, and what foods freeze well, go to www.foodsafety.govhttps://www.foodsafety.gov/. This is a great website for learning about how to keep foods safe and maximize food quality.
Assistant Professor, Nutrition Sciences