Friday, March 11, 2011
The Not-so-bad “Bad” Food
So, the next time you choose the potato chips and feel a bit guilty – just think of all that potassium you’re getting. You can find out more about potatoes and potassium and about the power of potassium on the UAB Nutrition Trends Website: www.uab.edu/nutritiontrends!
Beth Kitchin, MS, RD
Assistant Professor, Nutrition Sciences
University of Alabama at Birmingham